Sofitel Berlin Kurfürstendamm - Luxury hotel - RESTAURANT LE FAUBOURG

RESTAURANT LE FAUBOURGThe Restaurant

The Restaurant

Sebastian Leyer and the team at restaurant Le Fabourg serves modern cuisine with French roots in a casual atmosphere. „Modern, French, Casual Chic“.
All the exquisite wines from Germany and France match perfectly the kitchens philosophy. Le Faubourg also offers lunch during the weekdays.

Please reserve under (+49) 30 800 999 7700 or lefaubourg@sofitel.com

Please visit our website here: www.lefaubourg.berlin.

Opening times of the restaurant

Dear Guests,
due to the COVID-19 coronavirus, Sofitel Berlin Kurfuerstendamm has had to temporarily suspend our Restaurant Le Faubourg operations. As we navigate this difficult and unpredictable time, our top priority remains the safety and wellbeing of our guests and team members. We will resume operations as the situation improves and an update on our reopening will be communicated when possible. During this time however, our team can be reached at H9387-RE1@sofitel.com or by phone at +49 30 800 999 25 during the week. Our thoughts remain with everyone impacted by this unprecedented worldwide event and we look forward to welcoming guests and visitors back to our restaurant & hotel soon.

Sincerely,
Your Le Faubourg

The chef

The restaurant Le Fabourg serves modern cuisine with French roots in a casual atmosphere. „Modern, French, Casual Chic“.

Sebastian Leyer took the reins at Le Faubourg in the Sofitel Berlin on Kurfürstendamm in January 2020. As the new head chef, he intends to preserve tried and tested classics and introduce more regionality and sustainability. So the concept will remain “modern French and casual chic” but the 32-year-old Potsdam-born chef will bring his team back to the basics. In doing so, he will concentrate on the French techniques and classic preparation methods learned from his grandmother. His team will work largely with sustainable produce purchased directly from smallholders such as Wolkensteiner Hof, Artgerecht & Glücklich and Odefey & Töchter and with meat from animals that have been treated humanely. From now on, vegetarian dishes at Le Faubourg will receive the same special attention as meat and fish.

Sebastian-Leyer
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